Tagged: The Cove

Scientists used genetic analyses to connect meat from sushi restaurants in the United States and South Korea to whales captured under the Japanese whaling program. According to the scientists, the Japanese engaged in illegal trade of endangered species. Although an international moratorium prohibiting commercial whaling was established in 1986, an exception enabled Japan to slaughter hundreds of whales per year for the purposes of “scientific research”. Using the disguise of “scientific research”, the Japanese captured whales that were in danger...