Tagged: Cheap Foods

Sociology of Culture

Crisp Culture: a national obsession.

  In the UK, this week marks the end of British Summer Time. The clocks go back an hour, its dark by teatime, and the sky turns a uniquely depressingly shade of gunboat grey until March. Yes, The Long Dark Winter Of The Soul starts here. For millions of Britons, keeping Seasonal Affective Disorder at bay will mean spending many hours in that great British sanctuary: THE PUB. There will be beer, there will be football, there will be whingeing...

Political & Economic Sociology

The Hidden Costs of Cheap Foods

by smteixeirapoit In the United States, the agricultural industry produces massive quantities of cheap foods such as meats and grains. Although meats and grains are monetarily inexpensive, they have hidden costs to the environment, animals, and humans. Americans spend less money per calorie than ever before. But, what’s wrong with purchasing and consuming cheap foods? Although farmers are producing more calories than in the past, they are tending to produce more unhealthy calories because of the types of foods that...